ALL DAY MENU

FISHBONE KITCHEN + WINE BAR

261 Sunseeker Ave
Innisfil ON L9S 0J7
(705) 294-3324

Petiscos / Snacks

PAO COM TOMATE
$8

Grilled Sourdough + Fresh Grated Tomato + Flor de Sal


DEEP FRIED BRUSSEL SPROUTS
$13

Garlic Jalapeno Sweet Chilli + Peanuts + Cilantro


SHRIMP TACOS
$15

Cold Shrimp + Avocado Crema + Cilantro + Pickled Jalapeno + Pickled Onion + Purple Cabbage


EGGPLANT A LA PLANCHA
$12

Soy + Maple + Lime + Chilies + Toasted Sesame


FRESH CUT FRIES
$8

Double Fried + Ketchup


ENTRADAS / APPETIZERS

APPETIZER PORTIONS

FRIED ARGENTINIAN WHOLE PRAWNS
$20

Smoked Pepper Aioli + Lime + Flor De Sal


OYSTERS ON HALF SHELL
$20

Half Dozen + Lemon + Mignonette


FLAMINGO CHOURICO
$16

Apple Chutney + Brandy


STEAMED PEI MUSSELS
$18

Sherry + Chive Butter + Chillies + Sourdough Crostini


ICEBERG SALAD
$18

Shrimp + Bacon + Avocado Crema + Pickled Onion + Egg + Buttermilk Dill Dressing


MARSH ROMAINE SALAD
$15

Lemon Anchovy Vinaigrette + Double Smoked Bacon + Parm Shaving + Focaccia Croutons


PRATOS / ENTREES

ENTREE PORTIONS FOR 1 PERSON

SEAFOOD LINGUINE
$28

Crab + Shrimp + Fennel + White Wine Cream + Chiles


GRILLED WHOLE FISH
$38

Molho a Espanhola + Fried Fingerlings + French Beans + Tomato + Charred Lemon


CHARRED SPANISH OCTOPUS
$38

Romesco + Olives + Chourico + Fingerlings


PORTUGESE PAELLA
$36

Saffron Rice + Chourico + Prawns + Mussels + Squid Ink Aioli + Scallion + Smoked Paprika


SEARED PACIFIC HALIBUT
$37

Dijon Herb Crust + Zucchini + Artichoke + Tomato + Olives + Caper Caponata


STEAK
$32

8oz Flat Iron Steak + Garlic Herb Relish + Confit Tomato + Fries


UNCOMMON BURGER
$22

Lamb & Beef + Bacon + Brie + Tomato + Red Onion + Lettuce Chiffonade + Piri Aioli + Brioche Bun + Fries


PORT BRAISED BEEF CHEEK
$34

Potato Chive Puree + Charred Broccolini + Pickled Shimeji + Fresh Horseradish


GRILLED ONTARIO LAMB CHOMPS
$37

Chimichurri + Mint Yogurt + Fingerlings + Charred Tomato



Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illnesses. 

All purchases are subject to the Friday Harbour Resort Fee of 3% 

Auto Gratuity of 20% may be added to parties of 6 or more 


Menus and Pricing are subject to change without notice

Please Notify Server of Allergies 

Modifications are Politely Declined