ALL DAY MENU
FISHBONE BY THE LAKE
Musselman’s Lake, 155 Cedarvale Blvd
Stouffville, ON L4A 7X3
(905) 591-3737
Petiscos/Snacks
Pan Com Tomate |
$8 |
Sourdough Crostini + Fresh Grated Tomato + Flor de Sal
Pickles & Azeitonas |
$7 |
House Pickled Vegetables + Olives
Charred Shishito Peppers |
$9 |
Smoked Maldon
Fresh Cut Fries |
$8 |
Double Fried + Ketchup
Chips & Salsa |
$8 |
Corn Chips + Charred Tomato + Lime + Cilantro
Entradas/Starters
Gambas al Ajillo |
$17 |
Shrimp + Garlic + Brandy + Crostini
Oysters on Half Shell |
$20 |
Half Dozen + Lemon + Mignonette
Deep Fried Brussel Sprouts |
$14 |
Garlic Jalapeno Sweet Chilli + Peanuts + Cilantro
PEI Mussels |
$17 |
Vermouth + Butter + Chives + Sourdough
Charred Spanish Octopus |
$18 |
Romesco + Olives + Capers + Cherry Tomatoes + Paprika
Leaf Salad |
$14 |
Crisp Greens + White Balsamic + Pecans + Goat Cheese
Hearts of Romaine |
$15 |
Focaccia Croutons + Bacon + Garlic Anchovy Dressing
Poached Shrimp Tacos |
$14 |
Cold Shrimp + Pickled Onion + Jalapeno + Avocado Crema
Grilled Loligo Calamari |
$18 |
Chick Pea Puree + Cherry Tomatoes + Piri Piri + Shishito
Crispy Wings |
$14 |
Paprika Flour Dusting + Piri Piri Honey + Slaw
Pratos/Entrees
Argentina Shrimp Tagliatelle |
$25 |
Lemon Parmigiano + Cherry Tomatoes + Chillies + Chives
Uncommon Burger |
$21 |
Lamb & Beef + Bacon + Brie + Tomato + Red Onion + Lettuce + Pickles + Piri Aioli + Brioche Bun + Fresh Cut Fries
Seared Yellowfin Tuna |
$26 |
Charred Corn + Asparagus + Mango Lime Vinaigrette + Jicama
Steak |
$29 |
8oz Flat Iron Steak + Garlic Herb Relish + Fresh Cut Fries
Roasted Icelandic Cod |
$29 |
Zuchinni + Fingerlings + Tomato + Capers + Olive Vinaigrette
Grilled Marinated Spicy Chicken |
$24 |
Grilled Asparagus Potato Tomato Salad + Garlic Chive Yogurt
PIZZA
Margherita |
$17 |
Fresh Mozzarella + Basil Oil + Tomato
Picante |
$20 |
Fresh Mozza + Soppressata + Red Onion + Tomato + Chillies
Garden |
$20 |
Fresh Mozzarella + Tomato + Mushrooms + Roasted Red Pepper + Olives + Onion + Arugula
HOURS
Monday to Sunday – 11:30am to 9pm (weather permitting)
*Menu and pricing subject to change without notice.