DINNER MENU

FISHBONE KITCHEN + WINE BAR

Petiscos, Tapas & Snacks

Perfect for Sharing.
Recommended 3 for every 2 guests if ordering Entrees

Grilled Focaccia
$4

Basil + Garlic Rub


3 Oysters
$10

Mignonette + Lemon


Shishito Peppers
$10

Flor De Sal + Lime


Fried Goat Cheese
$12

Granny Smith + Candied Pecans + Orange Honey


Chicken Croquettes
$11

Chimichurri + Lemon Aioli + Pickled Jalapeno


Portuguese Octopus Salad
$13

Braised + Onion + Olive Oil + Toasts


Deep Fried Brussel Sprouts
$10

Maple Syrup + Bacon + Lime + Chillies


Marinated Anchovies
$10

Pickled Onion + Toasts + Cilantro + Lime


Stuffed Piquillos
$13

Chourico + Goat Cheese + Romesco


PEI Mussels
$12

Coconut Piri Cream


Grilled Chourico
$11

Apple Chutney


Garlic Piri Piri Shrimp
$14

Garlic + Lemon + Chillies + Flor de Sal


Double Fried Fries
$10

House Spiced Ketchup


Caesar
$11

Garlic Dressing + Bacon + Anchovies


Grilled Calamari
$14

Basil Aioli + Tomato Cucumber Saladita


Shrimp Tacos
$15

Poached Shrimp + Pickled Onion + Jalapeno


ENTREES

Shrimp Linguine
$25

Bay Scallops + White Wine Cream + Chillies + Fennel + Chives


Lamb “Bolognese” Tagliatelle
$23

Tomato & Vegetable Ragu + Red Wine + Whipped Ricotta + Fried Basil + Parmigiano


Flat Iron Steak
$31

8 oz Chuck + Fresh Cut Fries + Tomato Compote + Lime + Garlic Herb Relish


Arroz a Valenciana
$32

Seafood “Paella” Bay Scallops + Shrimp + Octopus + Mussels + Crispy Chourico + Green Onion + Bisque


Seared Arctic Char
$31

Leeks + Lemon Cream + Fingerling Coins + Shimeji Mushrooms + Peas + Dill + Granny Smith


Grilled Whole Fish
$38

Charred Lemon + Warm Potato Tomato Salad


Caldeirada “Cioppino”
$32

Chefs Seafood Stew + Bisque Broth + Garlic Tomatoes + Fingerlings + Fennel


Menu and pricing subject to change without notice.