DINNER

FISHBONE BISTRO (STOUFFVILLE)

APPS & SNACKS

Azeitonas
$9

Olives + Smoked Paprika + Pickled Veg


Double Fried Fries
$9

Truffle Aioli + Parm


Oysters on The Half Shell
$19

6 + Raw + Mignonette + Lemon + Tabasco


Fried Goat Cheese
$12

Panko Crusted + Orange Honey + Apple + Pecans


Beets
$15

Endive + Treviso + Goat Cheese + Candied Pecans + Pickled Fennel + Orange + Radish + Honey Balsamic


Shrimp Tacos
$15

Poached Shrimp + Avocado Crema + Grilled Tortilla + Cilantro + Pickled Jalapeno + Lime + Radish


Mexilhao
$17

PEI Mussels + Bacon + Leeks + Cream + Grilled Focaccia


Romaine Hearts
$15

Creamy Garlic Anchovy Dressing + Crostini + Bacon + Esporao EVOO Tomatoes


Brussel Sprouts
$14

Fried + Bacon + Maple + Chillies + Lime


Grilled Octopus
$18

Herb Salsa + Lime + Pickled Jalapeno + Chourico + Pimenton + Romesco + Fingerling Potato


Grilled Chourico Sausage
$13

Brandy Flaming + Apple Chutney


Frito Misto
$19

Calamari + Smelts + Shrimp + Fennel + Paprika Flour Dusting + Saffron Aioli + Pickled Jalapeno + Fennel Fronds


BONUS!

MONDAY DINNER

½ Price Bottles of Wine


TUESDAY DINNER

No Corkage Fee (limit 2)


WEDNESDAY DINNER
$40

3 Course Prix Fixe $40


THURSDAY DINNER

6 Oysters for $10
With purchase of Entree


ENTREES

Mushroom & Truffle Linguine
$23

Shimeji + Cremini + White Wine Cream + Chives


Shrimp Tagliatelle
23

Bay Scallops + Garlic Tomato + Basil + Chillies


Seared Sea Scallops
$30

Butternut Squash Risotto + Granny Smith + Bacon


Braised Lamb Shank
$32

4 Hour Braise + Creamy Basil Potato Puree + Carrots + Mint Gremolata + Crispy Leeks


Steak
$31

8 oz Chuck + Crispy Fingerlings + Caper Relish + Romesco + Shishito + Arugula


Seared Organic Irish Salmon
$30

Beluga Lentils + Dill + Beech Mushrooms + Horseradish Beet Crema + Apple Chutney


Grilled Whole Fish
$36

Chick Pea Puree + Olive Tomato Salsa


Duck Leg Confit
$28

Celeriac Puree + Roasted Sunchokes + Kale + Sour Cherry Glaze + Orange Zest


Arroz A Valenciana
$30

Saffron Rice Paella + Tiger Shrimp + Chourico Mussels + Bay Scallops + Pimenton + Peas + Lemon Aioli + Scallions